We usually make this once when out on a camping trip, nice easy comfort meal on cooler days. Adjust the amounts of all ingredients to suit yourself.

Ham steak (can be cut and leftover frozen for another time)

Canned Whole White Potatoes (usually buy Del Monte)


Canned Sweet Peas (or Green Beans)

Butter or light olive oil


Saute sliced onion in skillet, using either butter or light olive oil, until soft and caramelized (browned)

Add sliced potatoes when onions are half done, saute together until potatoes are soft and caramelized

Chop ham steak into large bite sized pieces and add when potatoes are tender and browned

Mix and let everything warm, flavors melding

Add sweet peas last, so they don't get mushy