Start by breaking two eggs into a FREEZER ziploc bag. Add the ingredients of your choice just like a traditional omelette.



Then, zip the bag close and moosh it up with your hands. You know scramble it!

Then place the omelettes in a bag in boiling water for about 14-15 minutes. The rule of thumb is about six and half to seven minutes per egg. So if you decide you want a three egger, you will need to cook it for more like 20 minutes. However, you can cook as many as you can fit in a pan at a time.

Then, when the eggs in the omelettes in a bag are set up and done cooking, Just dump them onto plates.



your perfect mess free omlet