Apple Cinnamon Delights
  • 4 cups unbleached white flour
  • 1/2 cup all-natural applesauce, no sugar added
  • 1/2 cup vegetable oil
  • 1/4 honey
  • 3/4 cup water
  • 2 eggs
  • 1/4 cup wheat germ
  • 1 Tbsp ground cinnamon
  • 1 tsp baking soda

In a large mixing bowl, mix all ingredients. Knead the dough on a floured surface. Roll out the dough to 1/2-inch thickness, and cut out shapes with a cookie cutter. Put the cookies on a baking sheet, 1 inch apart. Bake at 400 degrees for 8 to 10 minutes. When done, the cookies should be firm to the touch. Turn the oven off, and leave the cookies in for 1 to 2 hours to harden.

Yield: Approximately 80 two-inch cookies