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English Muffin Bread (recipe makes two loaves)

  1. #1
    Join Date
    Mar 2014
    New Hampshire

    English Muffin Bread (recipe makes two loaves)

    Prep Time 10 minutes
    Cook Time 35 minutes
    Raising time 30 minutes
    Total Time 1 hour 15 minutes
    5 1/2 cups bread flour
    2 3/4 cups warm water about 110 degrees

    1 1/2 packages Rapid Rise yeast (1/4 oz packages)
    1 1/2 tbsp granulated sugar
    1 tbsp salt
    1 tbsp butter melted
    Add bread flour, warm water, yeast, salt, and sugar to a large bowl. Using stand mixer or spatula, mix ingredients until just combined.

    Divide dough into two greased loaf pans and let it rise until it doubles in size (about 30-45 minutes).

    Bake at 350 degrees for 25-35 minutes or until golden brown.

    Remove from oven and brush with melted butter. Return bread to oven for 5 minutes.

    Cool loaves in pans for 5 minutes. Then remove loves from pans and cool completely on a wire rack.

    Recipe Notes
    If using regular yeast in place of Rapid Rise yeast, the dough will need to rise twice--once in the mixing bowl and later in the pans.
    he is your friend and protector, he will love you unconditionally, you owe it to him to be worthy of such devotion

  2. #2
    Join Date
    Jan 2018
    Thanks for sharing!
    I love my chicks and they love me!

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